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Dinning/Food
@ Quilalea Island Lodge

Cuisine at Quilalea is focused around the natural produce available locally, in line with the island’s ‘Eco Ethos’. Lots of fresh fish and seafood dominate the menu, with dining a relaxed and laid back affair. 

Guests receive Azura’s trademark Mozambican Butler/Host service, where they try to make the dining experiences different through a range of unique and special venues and set-ups.
 
Should you have particular dietary requirements it is advisable to alert the us as far in advance as possible, as some specialist ingredients may take time for us to procure.
 
For the wine connoisseur, there is a wine cellar stocked with fine wines from the owner’s 5 estates, as well as wines from Azura’s own Chateau flown in from France’s Loire Valley. The wine cellar makes an excellent venue for a more formal private dining experience.
 
Normal meals,  house wines, local spirits, soft drinks, water, tea and coffee are included in the rate.
more info

key features
  • Cliff-top African spa
  • Beach picnics / private dining experiences
  • Island Baobab nature walk
  • Mangrove kayaking on nearby Sencar Island
  • Scuba diving and scuba diving courses
  • Snorkelling and guided snorkelling trips
  • Deep sea fishing
  • Sea kayaking
  • Dhow sailing
  • Dhow sunset cruise
  • Island hopping and remote beach picnics
  • Cultural visits including nearby historic Ibo Island
  • Tours of the working coconut plantation on Quirimba Island and the local village

contact details

Telephone 00 27 82 780 3931
Email info@oisafrica.com

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